In 100 g (Grams) of Pork, cured, feet, pickled there is 3.35 g of Ash.

oz lb grams (g) kilograms (kg) 100 grams (g) ounce pound

Pork, cured, feet, pickled

Pork, cured, feet, pickled is a type of Pork Products. The most significant nutrients in Pork, cured, feet, pickled are listed below.

Water	75 g	75	g	75%
Energy (calorie)	140 kcal	140	kcal
Energy (joule)	586 kJ	586	kJ
Protein	11.63 g	11.63	g	11.63%
Total lipid (fat)	10.02 g	10.02	g	10.02%
Ash	3.35 g	3.35	g	3.35%
Carbohydrate, by difference	0.01 g	0.01	g	0.01%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	32 mg	32	mg	0.03%
Iron, Fe	0.31 mg	0.31	mg
Magnesium, Mg	11 mg	11	mg	0.01%
Phosphorus, P	87 mg	87	mg	0.09%
Potassium, K	13 mg	13	mg	0.01%
Sodium, Na	946 mg	946	mg	0.95%
Zinc, Zn	0.2 mg	0.2	mg
Copper, Cu	0.037 mg	0.037	mg
Manganese, Mn	0.022 mg	0.022	mg
Selenium, Se	15.8 µg	15.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.006 mg	0.006	mg
Riboflavin	0.015 mg	0.015	mg
Niacin	0.22 mg	0.22	mg
Pantothenic acid	0.262 mg	0.262	mg
Vitamin B-6	0.007 mg	0.007	mg
Folate, total	1 µg	1	µg
Folic acid	0 µg	0	µg
Folate, food	1 µg	1	µg
Folate, DFE	1 µg	1	µg
Choline, total	44.5 mg	44.5	mg	0.04%
Betaine	2.9 mg	2.9	mg
Vitamin B-12	0.21 µg	0.21	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	11 µg	11	µg
Retinol	11 µg	11	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	37 IU	37	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.21 mg	0.21	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.02 mg	0.02	mg
Tocopherol, gamma	0.02 mg	0.02	mg
Tocopherol, delta	0.01 mg	0.01	mg
Tocotrienol, alpha	0.03 mg	0.03	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.4 µg	0.4	µg
Vitamin D3 (cholecalciferol)	0.4 µg	0.4	µg
Vitamin D	16 IU	16	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	10.4 µg	10.4	µg
Fatty acids, total saturated	2.945 g	2.945	g	2.94%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.121 g	0.121	g	0.12%
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	2.075 g	2.075	g	2.08%
17:0 heptadecanoic, margaric fatty acid	0.019 g	0.019	g	0.02%
18:0 octadecanoic, stearic fatty acid	0.704 g	0.704	g	0.70%
20:0 eicosanoic, arachidic fatty acid	0.012 g	0.012	g	0.01%
22:0 saturated fatty acid	0.014 g	0.014	g	0.01%
Fatty acids, total monounsaturated	5.677 g	5.677	g	5.68%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.386 g	0.386	g	0.39%
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	5.196 g	5.196	g	5.20%
18:1 cis	5.161 g	5.161	g	5.16%
18:1 trans	0.035 g	0.035	g	0.04%
20:1 eicosenoic, gadoleic	0.095 g	0.095	g	0.10%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.784 g	0.784	g	0.78%
18:2 undifferentiated	0.668 g	0.668	g	0.67%
18:2 n-6 c,c	0.638 g	0.638	g	0.64%
18:2 t,t	0.03 g	0.03	g	0.03%
18:3 undifferentiated, octadecatrienoic, linolenic	0.028 g	0.028	g	0.03%
18:3 n-3 c,c,c (ALA)	0.028 g	0.028	g	0.03%
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.037 g	0.037	g	0.04%
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.051 g	0.051	g	0.05%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.065 g	0.065	g	0.06%

Nutrients in Pork, cured, feet, pickled